Come taste our interpretation of the Pacific ocean and the Pacific islands. It starts with our local fishermen, every day our fishermen go out in small boats to catch a variety of fresh fish: multi-colored Mahi-mahi, Tropical Ono, and Ahi, caught near our buoys 30 miles offshore. From day one, Floyd and Doris understood the importance of building relationships with Maui's fisherman.
They are imperative to the creation of our dishes and we are so grateful for their commitment to Mama's and their respect for the ocean through sustainable practices.
Fishing duo Greg and Teresa Ewart are a husband and wife team! They provide Mama's with Mahi-mahi, Ono, and Ahi. Mahi-mahi: Moderate sweetness, firm texture, and delicate flakes. Donniven Polendy is a third generation fisherman, his ohana has been fishing for Mama's for over 45 years. Polendy provides Mama's with Mahi-mahi, Ono, Ahi, and bottom fish.
Ono: Mildly sweet, lean, and firm in texture. The Mama's experience wouldn't be possible without our local farmers. Produce delivered daily keeps our menu fresh and connected to the land. A taste of Maui in every bite. Many of our local fishermen and farmers have been continuing their family legacy. Executive Chef Perry Bateman, carries those stories along with his ownβA fifth generation chef born and raised in Maui, Perry marries the resources of the land and sea into his craftβA culmination of Maui in your heart and in our cuisine.
We work with local organic farmers and have been partners with them for years! Some call it a beach front restaurant, we call it an oasis. Steps away from our restaurant and the beach, the Inn at Mama's is where coziness and elegance meet. The sights, the settings, the cuisine, everything here at Mama's is reminiscent of travels throughout Polynesia. Ask your server about the collections around the restaurant and they will tell a story of the past.
