If you're a human and see this, please ignore it. If you're a scraper, please click the link below :- Note that clicking the link below will block access to this site for 24 hours. Downtown Salem on Halloween This guide was last updated in October ; watch for periodic updates. Ledger, a Salem restaurant inside a former bank.
Have you had a happy cry today? Here, let us help: Gourmet hot dogs, grilled cheese sandwiches, and vintage cocktails. Yes, there is a restaurant and cocktail lounge in Salem that builds its food menu around franks and melty sandwiches—the former might be topped with sweet brown mustard, remoulade, bacon, and fried onion the Icelandic Dog , and the latter could be stuffed with creamy brie, sliced apple, arugula, and hot honey La Femme grilled cheese.
The drinks, meanwhile, pull on historic recipes from as early as the Stone Fence, a concoction of spiced rum, apple cider, and Angostura. As for the vibe? A cheesesteak and a Reuben in the background at the Babe. We also love the nonalcoholic drinks, particularly the ube iced coffee. Wood-fired, Neapolitan-style pizzas anchor the rustic Italian cookery at Bambolina, where the pies are topped simply with, for example, wood-fired mushrooms and truffle oil or fresh mozzarella and basil.
Also, take note: Sibling restaurant Kokeshi is currently operating out of the Bambolina kitchen, serving ramen and more Asian-inspired noodle dishes and snacks. You can order from one or both—perfect if half your table is in a pizza mood and half wants dan dan noodles. The homey interior is matched by bowls of hearty Bolognese or seafood linguini. Big portions of lemon-sauced chicken or pepper-sauced pork loin taste just as great via takeout as they do over carafes of Chianti in the dining room.
October in Salem. Open since , this Moroccan restaurant is relatively new to the Salem dining scene, but it quickly cemented its place as a local favorite for its flavorful dishes, including a variety of tagine-cooked options. The Moroccan tagine, for example, offers diners braised lamb shank cooked with an aromatic mix of apricots, figs, prunes, and cinnamon.
