Ingredia is constantly innovating and enhancing its range of dairy ingredients: from milk powders and active ingredients to functional and nutritional proteins. The Innovation team at Ingredia brings the necessary energies together, as well as the scientific and technical skills to serve one common goal: to continuously innovate for its customers. Our technicians as well as our application experts each specialize in a different field and are fully dedicated to your innovation.
They used a well-known digestive enzyme β trypsin β to isolate from casein a milk protein hydrolysate containing this bioactive peptide β alpha-casozepine. Globally-enforced regulations Food grade have acknowledged its efficacy and safety, which allowed the required approvals to be obtained in Europe and the United States as well as other countries such as Australia Therapeutic Goods Administration , South Korea Korean Food and Drug Administration and China.
AP peptide acts as an inhibitor of the alpha glucosidase. This digestive enzyme hydrolyses polysaccharides into glucose and allows absorption. Its inhibition lowers blood sugar levels. Leveraging its experience in the cheese making sector, over 25 years ago, Ingredia went into using specialty milk proteins to produce cheeses without whey separation. The goal is to facilitate cheese production throughout the world and particularly in regions where there is a lack of milk or where it is of poor quality.
Then, one was filed in on pasta filata cheeses WO A 1. The without-whey-separation technology is globally used not only for fresh cheeses, but also for the manufacturing of hard pressed cheeses. Ingredia works in partnership with numerous research centers, of which two joint shared-research units.
Ingredia is currently funding five doctoral theses. Ingredia has entered into collaboration agreements with groups of similar size β in France and abroad β to strengthen its position in the market. Ingredia and its partners have common concerns, expectations and share similar values. This mutual understanding provides a foundation for fruitful and balanced relationships dedicated to innovation and quality.
