Kravings Food Adventures. Nihari has long been a favourite in my household. Of course like many popular recipes, each family has their own way of preparing Nihari. Traditionally this is slow cooked overnight and in the olden days the women of the household would take turns to stir the pot overnight.
Beef Nihari is a slow cooked meat stew. The meat is cooked in a special blend of spices and the gravy is thickened with flour. My first try was a Pakistani recipe that was translated for me by my friend Lubna. A few years ago we visited India during Ramadan and made a trip to Mohammed Ali Road to eat their famous Nalli Nihari — it was to die for! In this new recipe, I use a blend of spices that I grind myself for optimal flavour.
I also slow cooked this on my cooktop as opposed to using my slow cooker. For hottest news you have to pay a visit web and on the web I found this web page as a finest web site for most up-to-date updates. It is appropriate time to make some plans for the future and it is time to be happy.
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