We are a craft beer test kitchen with a revolving door of different styles and flavors. There will always be a new style for you to try and old faves on standby. Always fresh, and always made right. It's time to "Release the Mounds" Halloween candy beer. We brewed a traditional Porter and added 70 pounds of Mounds dark chocolate candies. Silky smooth, creamy with a dark candy finish. It's indescribably delicious!
Do blondes have more fun? Who knows, but this Golden Blonde Ale has a medium body and a smooth malty finish. Beer Open competition! The bourbon accentuates the caramel, chocolate flavors of the Scotch Ale. Brewed with Pilsner and wheat malts, Tripel is classically smooth and complex, with a pleasantly dry finish that delivers a warm, strong boozy bite.
Our friends at the Bluffton Bourbon Club brewed this Old Ale and allowed us to age it for four months in their freshly dumped Weller barrel. This barrel added a more traditional, yet subtle bourbon note. Which do you prefer? Our friends at the Bluffton Bourbon Club brewed this Old ale and allowed us to age it for four months in their freshly dumped Bardstown zebra barrel.
The oak and cherry staves push and elevate the aroma of delicate rye spice to the next level.. Our beloved 9 grain stout is back for some winter fun. A smooth malted complexity is what you get in each sip. We laid up the other half of our batch in a freshly dumped bourbon barrel. Look for its release on St. Patty's day!
Nectaron hops are the reason you're getting a beautiful aroma of Pineapple, stone fruit and citrus. Brewed with Wheat and Malted Oats for a solid haze. Our Queen packs a puckering punch!
