Off to Austria? Pack your appetite because here, good food isn't hard to find — it's everywhere. Your culinary journey could start in the stylish cafes of Vienna , or in the warm, historic taverns of Salzburg, or perhaps in the rustic charm of Mayrhofen's alpine huts. Famous for its incredible food scene, Lech is known as the gourmet village of the world, with more award-winning restaurants per capita globally.
Ischgl stands out here, hailed as the culinary hotspot of the Alps, and a reputation as the 'culinary mecca of the Alps. So, lace up your walking shoes and loosen your belt. Austria's trails await, and so do its culinary delights. It's basically a tasty mix of sliced potatoes, onions, and bits of beef or pork, all fried up in butter until they're nice and crispy.
To top it off, it's usually served with a fried egg on top. Sometimes, you'll also find it with a side of pickles or horseradish for extra flavour. It's a clever way to use up leftovers and makes for a perfect, hearty meal, especially when shared straight from the pan. A true example of authentic Austrian food. No guide to Austrian cuisine would be complete without mentioning the legendary Wiener Schnitzel.
Definitely one of the famous Austrian dishes. This breaded and fried veal cutlet is the culinary equivalent of Mozart's Symphony No. It's usually accompanied by a simple salad or some parsley potatoes, Petersilienkartoffeln and cranberries Preiselbeeran because honestly, when you're the star of the dish you don't need much else.
A staple of traditional Austrian cuisine. It's made from boiled potatoes and sliced onions, tossed in a tangy dressing of vinegar, oil, and mustard.
