This recognition is awarded to students who have demonstrated outstanding academic performance, achieving a grade point average of 3. The honorees represent a variety of programs, showcasing the diverse educational opportunities available at NDSCS. This unique restaurant, fully operated by NDSCS Culinary Arts students, provides the perfect opportunity for the public to engage with and support the training of future culinary professionals.
Guests can expect a warm, welcoming atmosphere that feels just like family. Chefs Benjamin Whitmore and Brooke Thomas commend the Culinary Arts students for their focus and creativity in creating a fantastic menu and exceptional experience for guests.
In addition to their always-available main menu, second-year students have created their own specialty menus, showcasing their individual culinary talents. This cutting-edge technology enables rapid, non-invasive, and highly accurate mineral prospecting, potentially revolutionizing how mining companies discover and map mineral deposits worldwide. NDSCS additionally boasts a rich history in aviation education as one of the first institutions in the country to offer aviation programs.
In the fall of , the college began offering classes in this technology. This quickly expanded into what has now become offerings of a comprehensive two-year Associate of Applied Science degree and a one-year certificate program.
Specifically, they provide students with hands-on training in various UAS applications, including: photography, videograph, photogrammetry, LiDAR, thermography and multispectral and hyperspectral imaging. This holistic and practical approach prepares graduates to enter the workforce as pilots, data analysts or technicians for a wide range of industries utilizing UAS technology. This enabled the purchase of the necessary equipment and funded overall research activities.
